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When it comes to electric brewing, there are a host of misconceptions that might deter one from considering electric as an option for their system. Each heat source comes with it's own advantages and trade-offs, with consideration to system size, ease of automation, efficiency, and the equipment, installation, and operating costs. What's right for the taproom down the road might not be right for you, so it's important to consider all the factors as you plan out your brewery.
In this presentation, we'll take a look at the requirements needed for electric brewing on 3BBL - 15BBL systems, consider the limitations and trade-offs versus alternative heat sources (steam or direct fire), and highlight some of the benefits that come with electric brewing. This presentation will be geared towards those who are in the planning stages of starting or expanding a brewery operation.